Dumplings 6 Serving

Directions:

Chop shrimp finely into small pieces.

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Shred bamboo shoots; squeeze out excess water.

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Combine chopped shrimp bits, shredded bamboo shoots, ground pork, soy sauce, sesame oil, black pepper, salt, egg white, and cornstarch in bowl; mix well. This is the dumpling filling for Step 5.

Combine 2 cups flour and 1 1/2 cups boiling water in large bowl, stir and mix well with spoon to make soft dough. Knead on floured surface until smooth about 4 minutes. Divide dough into 30 pieces; flatten each to 11/2 inch round shaped skin.

What you'll need:

	2	cups flour
	1½	cups water (for Step 4)
	8	cups water (for Step 6)
	6	oz. medium shrimp (peeled, de-veined)
	3	oz. ground pork
	3	oz. bamboo shoot, cooked
	1	tablespoon soybean sauce
	1	tablespoon sesame oil
	1/4	teaspoon black pepper
	1/2	teaspoon salt
	1	teaspoon cornstarch
	2	egg white

Directions: (continued)

Use two hands to make dumpling; put 1 tablespoon of filling inside each dough skin; moisten skirt of dumpling skin, fold dumpling as shown in video.

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Bring 8 cups water to boil in steamer; steam dumplings over high heat for 20 minutes or until cooked. Remove from heat.

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Arrange steamed dumplings on plate. Serve. Make 6 servings.