4 Servings

Directions:

Place dried black mushrooms in 1 cup water, heat in microwave oven on HIGH 1 minute. Soak for 20 minutes. Remove stems from mushrooms.

Steam sausages for 15 minutes. Remove from heat, cut into 1/2-inch cubes. Combine cube sausage, soy sauce, and sugar in bowl. Stir to mix well. Set aside.

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Dice ham, chop mushrooms. Combine cooked rice, ham, mushrooms, and stuff from step 2 in large bowl. Mix well, pour into pan. Heat water in steamer, bring to a boil, steam rice over high heat for 10 minutes Remove from heat.

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What you'll need:

	4	cups cooked rice
	4	oz. ham
	3	rolls Chinese sausages
	4	dried black mushrooms
	6	baby bok choy
	2	tablespoons soy sauce
	3	tablespoons corn oil
	1	teaspoon sugar
	½	teaspoon salt

Directions: (continued)

Split baby bok choy into two equal halves. Scald baby bok choy halves in 4 cups of boiling water for 2 minutes. Drain.

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Heat 3 tablespoons oil to very hot in skillet, stir-fry baby bok choy for 10 seconds, add 1/2 teaspoon salt; continue to stir and cook for 1 minute. Remove from heat, arrange around the steamed rice. Serve. Makes 4 servings.

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