1 Servings

Directions:

Cut abalone into large thin slices; keep the abalone juice for Step 5.

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Remove stem from soaked mushroom. Place mushroom in the center of bowl; interleave abalone and ham slices around the mushroom in bowl as shown in the final dish.

Combine cooked macaroni and 1/2 teaspoon ginger juice in cup; mix well; pour into bowl. Add 1/2 cup chicken soup.

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What you'll need:

	½	canned abalone
	12	slices ham, about 1" x 2"
	1	black mushroom, soaked
	1	cup macaroni, cooked
	½	teaspoon salt
	½	teaspoon ginger juice
	1	tablespoon flour
	1½	cup chicken soup

Directions: (continued)

Heat water in steamer, bring to a boil; steam abalone-macaroni for 20 minutes. Remove from steamer, pour bowl upside down onto platter.

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Heat 4 tablespoons oil in pan to medium hot, pour in flour; stir over low heat until light brown. Add 1/2 teaspoon salt, abalone juice and chicken soup, stir constantly until smooth. Remove from heat. Pour on top of steamed abalone. Serve. Makes 1 serving.

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