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Directions: |
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1. |
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Soak fresh clams in cold water for at least one hour. Chop water chestnuts into small bits. Chop mushrooms, green and red pepper, onion, and shrimp. Prepare seasoning sauce mixture in
cup; mix well. |
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2. |
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Bring 6 cups water to a
boil; scald clams in boiling water until all the shells are opened. Remove from heat, flush with cold water until touchable. Remove meat from shell; break each shell into
halves. |
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3. |
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Combine ground pork, soy sauce, wine, sugar, salt, cornstarch, and black pepper in ball; mix well. Stuff each shell with
pork; add one clam meat on top. Makes 18. Arrange on a plate. |
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4. |
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Bring water to a boil in steamer, steam clams for 10 minutes over high heat. Remove from heat. Set aside.
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Directions:
(continued) |
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5. |
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Heat 3 tablespoons oil to very hot in
pan, sauté onion for 40 seconds, pour in green and red pepper, and mushrooms; stir; pour in seasoning sauce mixture, stir-fry over high heat until smooth and thickened.
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6. |
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Remove from heat; pour over steamed clams on serving plate. Serve.
Makes 6 servings
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