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Directions: |
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1. |
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Cut fish steak into 1 x 1.5 inches nuggets. Prepare Soy Sauce Mixture in a cup. |
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2. |
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Cut green and red pepper diagonally into slices. Combine fish nuggets, 1 tablespoon soy sauce, and 1 tablespoon cornstarch in bowl. Mix well. |
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3. |
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Heat 2 cups oil in pan to 300° F, fry fish nuggets until golden brown; remove from oil; drain.
Fry green pepper slices for 5 seconds; remove from oil; drain. |
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What you'll need: |
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1 |
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lb. fresh sea fish steak |
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1 |
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big green pepper |
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1 |
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big red pepper |
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1 |
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stalk
green onion, finely chopped |
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5 |
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cloves
garlic, finely sliced |
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15 |
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slices ginger |
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˝ |
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tablespoon hot bean sauce |
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1 |
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tablespoon soy sauce |
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1 |
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tablespoon cornstarch |
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2 |
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cups corn oil |
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Ingredients for soy sauce mixture: |
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1 |
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tablespoon white wine |
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1 |
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tablespoon soy sauce |
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1 |
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teaspoon sugar |
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1 |
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teaspoon cornstarch |
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1 |
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teaspoon vinegar |
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Directions:
(continued) |
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4. |
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Heat 3 tablespoons oil to very hot but not smoke in
sauté pan, pour in green onion, ginger, garlic, green pepper, red pepper, and hot bean sauce, stir 5 seconds. Stir in fried fish. Add soy sauce mixture. Stir-fry over high heat for 10 seconds.
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5. |
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Remove from heat. Serve immediately.
Make 4 servings.
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