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Directions: |
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1. |
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Remove shrimp shell, head, legs, and
de-vein. Smash shrimp with
food processor. |
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2. |
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Combine
¼ tablespoon
ginger juice, ½
tablespoon salt,
1 tablespoon egg white, 1 tablespoon cornstarch, 1 tablespoon wine, and 2 tablespoons water in a cup.
Set aside for next step. |
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3. |
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Mix smashed shrimp, ground pork, and sauce
from Step 2. in bowl, stir until smooth. |
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Directions:
(continued) |
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4. |
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Heat oil to
365º F in saucepan, squeeze out shrimp balls with hand, about 1.5 inches in diameter. Fry shrimp balls over medium heat until both sides are golden brown.
Flatten and press each ball gently halfway through cooking.
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5. |
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Garnish with green lettuce. Serve with
ketchup or pepper salt. Makes 4 servings.
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