6 Servings

Directions:

Split whole chicken into two equal parts. Place 1/2 chicken in a container. Splash wine over chicken, dust with salt. Put ginger root and green onion as shown.

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Steam chicken over high heat for 10 minutes. Remove from heat. Let cool, then slice into 1" x 2" pieces.

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Place another 1/2 chicken in a container. Combine soy sauce, BBQ sauce, sugar, wine in a shallow container, stir till resolve. Splash sauce mix over chicken. Cook in oven 450° F for 30 minutes or until golden brown. Open oven every 10 minutes and brush chicken with sauce mix halfway through cooking.

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What you'll need:

	Ingredients for BBQ Chicken:
	1/2	whole chicken, with skin
	1/3	cup soy sauce
	1/3	cup BBQ sauce
	3	tablespoons sugar
	3	tablespoons white wine
	Ingredients for Steamed Chicken:
	1/2	whole chicken, with skin
	1	teaspoon salt
	1	tablespoon white wine
	3	tablespoons cornstarch
	1	green onion
	2	slices ginger root
	5	oz. small gai choy
	1	cup chicken soup

Directions: (continued)

Slice small gai choy into 2" long, scald in boiling water for 5 seconds. Set aside. Mix cornstarch and 1/4 cup cold water in a cup. Bring one cup of chicken soup to boil over medium heat; stir in cornstarch mix until smooth.

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Interleave steamed chicken slices with small gai choy one after the other as shown. Splash over the steamed chicken with cornstarch mixture. Do not splash over BBQ chicken. Serve. Makes 6 servings.

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