4 Servings
 
   
  Directions:
 
  1.   Peel and de-vein shrimp, click for video. Marinate shrimp with pepper, salt and wine for 20 minutes.

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  2.   Prepare Batter:
Beat egg whites; add cornstarch, flour and salt. Mix well.

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     What you'll need:
 
  12   oz. large shrimp
  Sauce to Marinade Shrimp:
  1/4   teaspoon black pepper
  1/2   teaspoon salt
  1/2   tablespoon white wine
  Oil to Fry Shrimp:
  3   cups corn oil
  Ingredients for Batter:
  3   egg whites
  1   tablespoon flour
  3   tablespoons cornstarch
  1/4   teaspoon salt
  Directions: (continued)
 
  3.   Dust shrimp with flour lightly.

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  4.   Heat oil to 320° F in saucepan, dip shrimp in flour batter, and fry for 2 minutes or until golden brown.

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  5.  

Serve with pepper salt and ketchup.
Makes 4 servings.

     
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