4 Servings

Directions:

Soak dried shark's fin in warm water for 40 minutes.

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Combine soaked shark fin, 2 stalks green onions, and 3 slices ginger with 3 cups water in saucepan; stew over low heat for 30 minutes or until soft; drain dry.

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Heat 2 tablespoons corn oil to very hot but not smoking in pan; sauté 2 stalks green onions, and 3 slices ginger for 30 seconds; add crab meat; stir 10 seconds; add wine, chicken soup, soy sauce, salt, sugar, and black pepper. Stir to mix well. Bring to a boil.

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What you'll need:

	1	oz. dried shark's fin
	1/3	cup crab meat
	2	cups chicken soup
	4	stalks green onion
	6	slices ginger
	1	tablespoon cornstarch
	2	tablespoons corn oil
	2	tablespoons white wine
	1	tablespoon soy sauce
	½	teaspoon salt
	¼	teaspoon sugar
	¼	teaspoon black pepper

Directions: (continued)

	4.	Remove green onions and ginger slices from pan. Pour in shark fin; bring to a boil. Reduce heat; simmer 10 minutes.
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	5.	Combine 1 tablespoon cornstarch and 2 tablespoons water in a small cup, mix well; pour into pan; stir constantly until smooth and thickened. Remove from heat. Serve hot. Makes 4 servings.
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