What you'll need:     2   crusty breads   1   part-skim ricotta cheese   8   cherry tomatoes, sliced   2   teaspoons extra-virgin olive oil   2   teaspoons finely chopped chives

Directions:     1.   Cut breads into halves. Lightly toast bread.    2.   Spread each toast slice with 2 tablespoons ricotta.   3.   Drop tomato slices over ricotta, drizzle olive oil on top, about 1/2 teaspoon each.   4.   Sprinkle with salt, and pepper; set Toaster Oven to 400° F and broil 5 minutes.    5.   Top with chive bits. Make 2 servings.