What you'll need:     1   boneless, skinless chicken breast, diced   1   can Great Northern beans, or 1½ cups cooked dry-packaged Great Northern beans, rinsed, drained   1   onion, finely chopped   1   tablespoon olive oil   1   teaspoon cumin seeds, ground   1   tablespoon chopped cilantro   1   tablespoon rice vinegar   ¼   teaspoon black pepper powder   ¼   teaspoon salt

Directions:     1.   In large pan, heat oil over medium-high heat, sauté onion until light brown. Add chicken, sauté until no longer pink inside.   2.   Add 1 cup water and all other ingredients (except cilantro); cover and bring to a boil.   3.   Reduce heat to medium; cover and cook for 15 minutes. Stir constantly through cooking.    4.   Add cilantro. Remove from heat. Serve. Make 4 servings.