What you'll need:     1   cup sugar   1   12-ounce fresh cranberries   1   cup water

Directions:     1.   Rinse cranberries with cool water. Drain. Set aside.   2.   Mix sugar and water in saucepan, cook on high; stir to dissolve sugar, bring to a boil.    3.   Add cranberries, bring to a boil again, reduce heat; cook 10 minutes or until thicken. Stirring constantly through cooking.    4.   Remove from heat. Cover and let cool at room temperature then refrigerate. Make 2 cups.