What you'll need:     Filling:   4   boneless, skinless chicken breasts, diced   2   tablespoons butter   ½   teaspoon salt, optional   1   cup water   2   cans (10 ¾ ounces) Cream of Chicken    3   cups mixed vegetables May substitute with 1can corn, 1cup pea, and 4 slender carrots (cut to disks)   Top Layer:   2   eggs   1   cup milk   2   cups Original Bisquick® mix

Directions:     1.   Preheat oven to 400°F.    2.   In saucepan, melt butter over medium heat, sauté chicken on high heat until no longer pink inside.   3.   Add cream, 1 cup water, salt and vegetables, mix well; bring to a boil. Reduce heat to medium; stirring constantly. Cook for 5 minutes. Pour into un-greased 15.4x10.5" pan.   4.   Beat eggs and 1 cup milk in large bowl; stir in Bisquick® until well blended. Spread batter over the filling layer evenly in pan.    5.   Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving. Make 8 servings.