LaCook - Cheesecake

6 Servings

What you'll need:

	1	pack (11 oz.) no-bake cheesecake mix
	2	tablespoons sugar
	6	tablespoons butter, melted
	1½	cups cold milk

Directions:

	1.	In 9-inch pie tin plate, stir crust mix, sugar, and butter thoroughly until crumbs are well moistened. Use measuring cup to press crumbs against side of plate. Firmly press remaining onto bottom.

	2.	In medium bowl, add milk and filling mix. Beat with mixer on lowest speed until blended. Beat on medium speed 3 minutes or until thicken.

	3.	Spoon filling into crust. Refrigerate 1 hour or until set. Serve. Make 6 servings.