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Directions: |
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1. |
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Preheat oven to 375° F.
Insert paper Baking Cups into muffin
pan. Set aside.
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2. |
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Use mini food chopper
to chop walnuts into small bits, and mash banana
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3. |
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Beat egg in bowl; cut in milk, oil, banana
paste and chopped walnuts; mix well.
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4. |
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Mix flour, sugar, baking
powder and salt in another bowl; make a well in center. Add combined
egg, milk, banana and walnuts mixture into well; mix just until dry
ingredients are moistened. Spoon batter into prepared
muffin pan.
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5. |
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Bake
20
to
30
minutes
until muffins are golden
brown, or
until wooden pick inserted in center comes out clean. Makes 12
servings.
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