| Directions: |
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1. |
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Cook
raisins with 1 cup water in saucepan, bring to a boil. Reduce heat,
simmer 10 minutes. Drain; stir in apple sauce, lemon juice.
Set aside. |
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Picture shows cooked filling in saucepan. |
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2. |
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Combine
oats, flour, sugar and coconut in large bowl; mix well. Stir in melted
butter until mixture resembles coarse crumbs. |
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3. |
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Do
not grease pan. Press 1/2 of oat mixture in the bottom of 13x9" pan
firmly. Spread filling over the oat mixture layer evenly. Sprinkle the
remaining oat mixture on the top; press lightly. |
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4. |
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Preheat
oven to 350° F. Bake
at 350° F for 40 to 60 minutes or until lightly brown.
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Picture shows baked bar in pan.
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5. |
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Cut
into bars. Serve
warm. 24 servings
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