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| Directions: |
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1. |
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Cook
chopped dates with 1/2 cup orange juice in saucepan, about 5 minutes, or until thickens.
Stir in remaining juice and 1/4 cup cranberries. |
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2. |
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Combine
oats, flour, sugar, baking soda and salt in large bowl. Stir in melted
butter until mixed evenly. |
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3. |
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Press
about 2/3 of oat mixture onto bottom of foil-lined 9" square pan. Spread
date fillings over the oat mixture layer.. |
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4. |
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Stir remaining 1/4 cup cranberries into
the remaining oat
mixture. Cover fillings with oat mixture. Press down firmly.
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5. |
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Bake
at 375° F, 25 minutes or until lightly brown.
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6. |
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Serve
warm. 24 servings
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