What you'll need:     Topping:   ½   cup Wheat Germ, any flavor   ½   cup chopped peanut or pecans   6   tablespoons all-purpose flour   4   tablespoons sugar   3   tablespoons unsalted butter    Cake:   1   cup Wheat Germ, any flavor   1   cup sugar   1   tablespoon baking powder   1   teaspoon salt (optional)   1½   cups seedless raisins   2   cups skim milk   ½   cup unsalted butter, melted   2   large eggs

Directions:     1.   Heat oven to 350°F. Lightly grease 12x9-inch pan.   2.   For topping, combine dry ingredients; mix well. Cut in butter until mixture is crumbly. Set aside.   3.   For cake, combine dry ingredients and raisins; mix well. Add combined milk, butter and eggs; mix just until dry ingredients are moistened. Spoon into prepared pan; sprinkle with topping, patting gently.     4.   Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. .   5.   Serve warm. 16 servings.