LaCook - Chocolate Pudding Pie

8 Serving

Directions:

	1.	Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on the bottom of the crust.
	2.	Pour 2 cups cold milk into large bowl. Add pudding mixes. Beat with electronic mixer or wire whisk 2 minutes. Mixture will become thick. Pour over cream layer.
	3.	Refrigerate 4 hours or until set.
	4.	Before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.
	5.	Serve cool. 8 servings.

What you'll need:

	4	oz. Cream cheese, softened.
	2	tablespoons sugar.
	1	tablespoon milk.
	1	Cool Whip Whipped Topping, thawed, divided by two.
	1	chocolate flavor crumb crust (6 oz.)
	2	cups cold milk.
	2	packages (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling.