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Take a look at our Dinner Preparation Plan and Shopping List for Valentine's Day Dinner
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You can make a home cooked meal special by creating a dinner menu. Use our template
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Appetizers
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Asparagus Prosciutto Rolls
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Chilled Lobster with Mango and Mint
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Tuna TarTare
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Seared Duck Breast Salad
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Entrees
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Fish & Shellfish Stew Greek Style To accompany this simple, flavorful seafood stew, toast baguette slices, rub them with a raw garlic clove while still warm and brush them lightly with extra-virgin olive oil. The seafood you use for this dish is completely up to you. Try snapper, striped bass, clams, mussels and shelled, deveined shrimp, in any combination.
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Rosemary Scented Lamb Over Pasta This dish is a great dish for a romantic dinner, serve with fresh bread and a glass of white wine!
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Dublin Coddle is true Irish comfort food: no fancy sauces, and none of the spices found in hotter regions. Yet every Dublin pub and every Dublin mum has a version of it. It sounds simple – just bacon, sausage, potatoes, onions, carrots, and water (or hard cider) – but the flavors meld together into a delicious stew.
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Beef Filet Diane w/ Spinach Mashed Potatoes
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Smoked Salmon Scrambled Eggs
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Thanksgiving Dinner Serve the turkey cutlets and gravy with creamy mashed potatoes, and sautéed green beans.
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Spaghetti with Lemon, Basil, and Salmon
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Grilled Mahi-Mahi w/ Citrus-Raspberry Vinaigrette
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Sea Bass in Papillote
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Warm Spinach Salad with Scallops Try this light and tasty seafood salad for a lunch event. If you like bacon wrapped scallops, you will want to try this dish.
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Cioppino The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine.
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Spaghetti & Meatballs This is a simple and tasty recipe. You can make it with your kids!
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Kansas City Steak with Lobster Bearnaise Sauce and Creamed Spinach aka New York strip steaks, are sirloin steaks that have the bone attached
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Angel Hair Pasta with Pine Nuts, Scallops, and Spinach
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Linguine w/ Clams and Fresh Herbs
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Rack of Lamb with Mint Sauce Notes: A tender herb, mint loses most of its vibrant flavor when dried; whenever possible, use it fresh. The herb labeled "mint" in the supermarket will be either peppermint or spearmint. Of the two, peppermint has the sharper flavor.
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The Perfect Hamburger Notes: For health reasons, all ground meat should be cooked at least to the medium-well stage.
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Salmon en Papillote Salmon baked in Parchment Paper A very moist Salmon dish!
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Dessert
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Pin Nut Pie
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Coeur a la Creme with Raspberry Sauce
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Sobert Sandwiches
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GRAND MARNIER SOUFFLES
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GREEN TEA CHEESECAKE , With Raspberries
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Morton Steak House's Key Lime Pie!
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We would love to hear from you! : moretimeforfun@comcast.net
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