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Rosemary Scented Lamb Over Pasta
Source: Intercourse cookbook
Serving Size: 2~3
Prep Time: ~ 30 min
Cooking Time: ~30 min
Image Substituted  NOTES: Heat this dish by gently tossing in a heavy pan, until heated through, do not boil this dish.
Serving Ideas: This dish is a great dish for a romantic dinner, serve with fresh bread and a glass of white wine!!
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Directions:
Cook the Pasta according to instructions
Saute the garlic, lamb and pepper until lamb is tender.
Over high heat, deglaze the pan with the white wine, cooking until most of the liquid is almost evaporated.
Add the tomato and rosemary. Simmer for 15 minutes
Stir in the cream, salt and pepper, cook until heated through.
Toss with warm rigatoni.
Garnish with cheese, rosemary sage and oregano, serve immediately.
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Ingredient List
5~6 ounces lamb -- cut into strips
2 cloves garlic – chopped
1/2 of a yellow or red pepper cut into strips ½ wide
1/4 cup dry white wine
1-½ cup tomato – crushed
1 sprigs rosemary
2 tablespoons heavy cream
1/2 pounds rigatoni – cooked
1/4 cup Parmesan cheese
1 teaspoons rosemary – chopped
1 teaspoons sage – chopped
1 teaspoons oregano – chopped
Salt and pepper -- to taste
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