Tuna TarTare
Source: Ms. C.P.
Serving Size: 4 
Prep Time: ~ 30 min
Cooking Time: ~ 10 min

NOTE: Make sure the Tuna is fresh!

Instructions

• Cut the tuna into ¼ inch dice and place it in a medium bowl.

• In a small bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, Tabasco, salt and pepper. 

• Pour the mixture over the tuna, add the green onion and jalapeno, and (gently) mix well. 

• Cut the avocado in half, remove the seed, and peel.

• Cut the avocado into ¼ inch dice.

• Carefully mix the avocado into the tuna mixture.

• Add the toasted sesame seeds and season to taste.

• Allow the mixture to sit in the refrigerator for at least one hour for the flavors to blend. 

• Serve on crackers.

Ingredient List

• 1 lb. sashimi-quality tuna fillet, preferably bigeye or yellowfin

• Grated zest of 1 lime

• 3 tbs freshly squeezed lime juice (1~2 lemon)

• 1 ripe Haas avocado

• ¼ cup minced green onions (2 green onions)

• 2 tsp minced fresh jalapeno pepper, seeds removed (1 jalapeno pepper)

• 4 tbs olive oil

• ½ tsp wasabi powder

• 1-1/2 tsp soy sauce

• 6 dashes Tabasco sauce

• 1-1/2 tsp kosher salt

• 1 tsp freshly ground black pepper

• 1 tsp toasted sesame seeds