Pine Nut Pie

SERVERS: 4~6

Prep Time: 30 min

Cooking Time: 60 min

Instructions

• Combine the sugar, brown sugar, eggs, vanilla, flour, cream, and butter in a bowl, Whisk until well blended

• Fold in the pine nuts.

• Pour into the pie crust

• Baked at 350 degree for 50 minutes

Ingredient List

• ¼ Cup Sugar
• ¾ cup packed dark brown sugar
• 2 extra-large eggs, beaten
• 1 ½ teaspoons pure vanilla extract
• 1 tbs all-purpose flour
• 1 tbs heavy cream
• 8 tbs unsalted butter, melted
  (place in a bowl, cover with, and microwave for 10~20 sec)
• ¾ cup pine nuts
• 1 (9") frozen Pie Crest

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