Asparagus Prosciutto Rolls 

Serving Size: 4

Prep Time: 15 min

Cooking Time: 10min

Instructions

Make the Vinaigrette
 (can be made 1 day ahead and refrigerated)

Combine Olive Oil, vinegar, mustard and garlic in a small bowl.  Whisk well.

Stir in chives, salt and pepper.

Prepare the Asparagus and Prosciutto

In a pot, large enough to hold the asparagus bring about ½ pot of water to boil.

Break off the tough end on the Asparagus (or cut them off).

Cook the Asparagus in boiling water for 5 ~ 8 min. Do not over cook.

Rinse cooked asparagus under cold running water, then drain / dry  on paper towel. Go onto the next step.

Spread each slice of prosciutto with thin layer of cream cheese.

Roll three stalks of asparagus into each slice of prosciutto.

Cut into serving sizes

Top with vinaigrette.

Ingredient List

• 1/4 cup olive oil
• 1 tbs red wine vinegar
• 1/2  tbs Dijon mustard
• 1 clove of garlic, crushed
• 1 tbs minced chives
• Salt and pepper

• 4 thin slices of prosciutoo, cut in half, length wise
• ~ 4 tbs cream cheese
• ~ 20 stalks of asparagus