Publication List
J. Peter Clark
REFEREED PAPERS:
Convective Heat Transfer for Freeze Drying of Foods
C.J. King and J.P. Clark
Food Technology 22, (10), 1235 (1968)
*Dihydrochalcone Sweeteners
J.P. Clark
American Soft Drink Journal, 30 (1971)
**The Pro-Xan Process: The Design and Evaluation of a Pilot Plant System for the Coagulation and Separation of the Leaf Protein from Alfalfa Juice.
R.P. Spencer, A.C. Mottola, E.M. Bickoff, J.P. Clark, G.O. Kohler
Journal Agricultural and Food Chemistry, Vol. 19, 504(1971)
Mass Transport in Freeze Drying; Basic Studies and Processing Implications.
R.D. Gunn, J.P. Clark, C.J. King
International Institute of Refrigeration, Commission X, Symposium on Thermodynamic Aspects of Freeze Drying, Lausanne, Switzerland (1969)
Liofilizzazione Criobiologia, 3, (5), 129 (1971)
Convective Freeze Drying in Mixed or Layered Beds
J.P. Clark and C.J. King
Chemical Engineering Progress Symposium Series, Vo. 67, No. 108 (1971)
Pulp and Paper Making Potential of Peanut Hull Waste
W.G. Glasser, R.H. Slupski and J.P. Clark
Wood and Fiber, 5, (27), 98, (1973)
Dihydrochalcone Sweeteners: Preparation of Neohesperidin Dihydrochalcone
G.H. Robertson, J.P. Clark and R.W. Lundin
Industrial and Engineering Chemistry Product Development, 3,(2), 125, (1974)
Food Engineering for Engineers Not Majoring in Food Engineering
J. P. Clark
Forum on Food Engineering Education: Institute of Food Technologists, 15, (1974)
FLOWTRAN Usage in Education
J. Peter Clark and Jude T. Sommerfeld
Chemical Engineering Education X, (2) 90 (1976)
Simulation and Optimization of a Package Sewage Treatment Plant
J.I. Martin and J.P. Clark
Summer Computer Simulation Conference Proceedings, 437 (1976)
Development of a Community-sized Sorghum Syrup Plant
M.E. Wright, F.C. Rea, J.J. Massey and J.P. Clark
Trans. American Society of Agricultural Engineers 20 (4), 786 (1977)
Rapid Evaporator for Sorghum and Maple Syrups
S. Chintawongvanich, J.P. Clark, M.E. Wright
AIChE Symposium Series 73, (163), 191, (1977)
Cooking and Drying of Fortified Cereal Foods: Extruder Design
A.L. Fricke, J.P. Clark, T.F. Mason
AIChE Symposium Series 73, (163), 134, (1977)
Chemurgy
J.P. Clark
Encyclopedia of Chemical Technology, 3rd edition, Vol. 5,553, John Wiley & Sons, NY (1979)
Mathematical Modeling in Sterilization Processes
J.P. Clark
Food Technology 32, (3), 73-75 (1978)
Dough Rheology in Extrusion Cooking
J.P. Clark
Food Technology 32, (7), 73-76 (1978)
Texturization by Extrusion
J.P. Clark
Journal of Texture Studies 9, (1&2), 109 123 (1978)
A Viscosity Model for a Cooking Dough
C.H. Remsen and J.P. Clark
Journal of Food Process Engineering 2, (1), 39 (1978)
Simulation of a Sweet Sorghum Juice Production System
M.E. Wright, O.D. Bowling and J.P. Clark
Trans. of ASAE 22, (5), 1004-1009, (1979)
Continental Kitchens: Development of a Commercial Retort Pouch Business
J.P. Clark
Proceedings, Using the Retort Pouch Worldwide, Purdue University, (1979)
Nutrition, Diet and Food Processing in Controlled Ecology Life Support System
J.P. Clark
Proceedings, 4th Princeton Conference on Space Manufacturing, AIAA, (1979)
The Chemical Engineering Process Design Sequence at Virginia Tech ... and a New Perspective
J.P. Clark
Chemical Engineering Education XVI, (2) 34 (1982)
Report of the Workshop Session on Food Process
Engineering/Automation
J.P. Clark, K.J. Valentas, D.B. Lund
Food Technology 38 (6) 81, 1985
Food Manufacturing: Opportunities for Improvement
J.P. Clark
Food Technology 41 (12) 56-58 (1987)
Food Process Engineering - A Tutorial
J.P. Clark
American Society for Engineering Education Proc. 1987
Where to Begin and How to Proceed: Automating Facilities
Management Functions.
J.P. Clark and K.K. Fallon
The Journal of the American Institute of Plant Engineers,
Sept./Oct. 1988, p. 19-25
Computer Integrated Manufacturing in the Food Industry
J.P. Clark and Wayne F. Balsman
Proceeding of 5th International Conference on Engineering and Food (ICEF 5), Elsevier, London, 1989 W.E. Spiess, Ed. and Engineering and Food, Vol.1,Elsevier,London 1990, p. 781-789.
Robotics in Food Processing
J. Peter Clark
Advances in Bio- and Food Processing, H. Schwartzberg and .A. Rao, Eds. Marcel Dekker, New York 1990, p.405-413.
Engineering and Manufacturing
J. Peter Clark
Food Product Development, E. Graf and I. S. Saguy , Eds. Van Nostrand Reinhold, New York, 1991, p. 91-103.
Engineering for Quality
J. Peter Clark
Cereal Foods World, 36,(1) 28-30, 1991.
Plant Design - Basic Principles
J. Peter Clark
Encyclopaedia of Food Science, Food Technology and Nutrition, 3605-3608
Academic Press Ltd, London 1993.
Plant Design - Designing for Hygienic Operation
J. Peter Clark
Encyclopaedia of Food Science, Food Technology and Nutrition, 3608-3613
Academic Press Ltd, London 1993.
Plant Design - Process Control and Automation
J. Peter Clark
Encyclopaedia of Food Science, Food Technology andNutrition, 3613-3617
Academic Press Ltd, London 1993.
Chemurgy
J. Peter Clark
Encyclopedia of Chemical Technology, 4th edition, John Wiley & Sons, New York 1993.
Engineering Seafood Plants for Reduced Waste Production
J. Peter Clark
Seafood Waste Issues in the 1990's, Technomic Publishing (in press)
Heat Transfer in Food Processing - An Overview
J. Peter Clark
Heat Transfer in Food Processing, HTD-254, Karwe, M.V., T.L. Bergman and S. Paolucci eds. p.1-5, American Society of Mechanical Engineers, New York 1993.
Simulation in Food Plant Design Using SIMAN
J.. Peter Clark, Stephen M. Hyman, Richard Symns, and Robert Kelley
Developments in Food Engineering, T. Yano, R. Matsuno, & K. Nakamura eds. p. 262-264, Blackie Academic and Professional, Glasgow 1994.
Cost and Profitability Estimation
J. Peter Clark
Chapter 13 in Handbook of Food Engineering Practice , p. 537-557, E. Rotstein, R. P. Singh, & K. Valentas eds. CRC Press, Boca Raton 1997
Food Plant Design -- Food Engineering in Practice
J. Peter Clark
Engineering and Food at ICEF7, R. Jowitt ed. p. AA42 - AA48, Sheffield Academic Press, London 1997
Food Engineering in Practice
J. Peter Clark
Food Australia (1998) in press)
Cooling of Hot-filled Beverages: comparison Between Heat Transfer from Glass and Plastic Bottles
G. Subramaniam, J. P. Clark
ASAE Annual Meeting Transactions Paper 986093 1998
SHORTER COMMUNICATIONS:
Suggested Uses of Uniflow Filter for Juice Separation
K. Popper, W.M. Camirand, J.P. Clark, F.P. Boyle
American Society of Enologists, Coronado, CA (1970)
***How to Design Chemical Plants on the Back of an Envelope. Part I - Ground Rules
J.P. Clark
Chemical Technology, 664 (1975)
***How to Design Chemical Plants on the Back of an Envelope. Part II - Facts and Formulas
J.P. Clark
Chemical Technology, 23, (1976)
***How to Design Chemical Plants on the Back of an Envelope. Part III - Example
J.P. Clark
Chemical Technology, 235, (1976)
Letter to Editor (re case studies)
J.P. Clark
ChemTech 6, 93), 146 (1976)
Chemistry as a Foreign Language
J.P. Clark
ChemTech 7, (12), 747, (1977)
Economics, Process and Otherwise (book review)
J.P. Clark
ChemTech 9, (3), 148 (1979)
Sixth International Congress on Engineering and Food
J. P. Clark
Food Engineering International 18 (5), 57 - 62 (1993)
Bakery 2000
J. P. Clark
Food Engineering, October, p. 109-114 (1994)
Automated Material Handling in Bakeries ****
J.P. Clark
Bakery Equipment Manufacturers Association, Las Vegas 1995
Plant Design and Engineering for Dairy Foods****
J. P. Clark
Conference on Food Engineering, Chicago 1995
Design of Equipment for Legal Constraints****
J. P. Clark
Institute of Food Technologists, New Orleans 1996
Selling Your Project to Management****
J. P. Clark
American Institute of Baking Engineering Conference, Kansas City 1996
HACCP Influence on Plant Design and Profitability****
J. P. Clark
Southern California Gas Company Food Industry Conference, Downey 1996
" Selling " Quality and Productivity Improvement****
J. P. Clark
Plant Tech '97 Conference, Chicago 1997
Food Plant Design -- Food Engineering in Practice****
J. P. Clark
Plenary lecture at ICEF7, Brighton 1997
Retort Pouch Foods: Right Answer, Wrong Question****
J. P. Clark
Case Studies in Food Processing, Univ. of Minnesota, 1997
Food Processing Opportunities for North Dakota****
J. P. Clark
North Dakota Industrial Development Conference, Minot, 1997
HACCP Influence on Plant Design and Profitability****
J. P. Clark
Frito Lay Conference on Food Safety and Sanitation, Bakersfield 1997
FORMAL REPORTS:
Synthesis and Evaluation of an Improved Freeze Drying Process
J.P. Clark
Ph.D. Thesis, University of California, Berkeley (1968)
Reverse Osmosis in Food Processing
J.P. Clark
Agricultural Research Service, USDA, ARS 74-51 (1969). 38 pages.
WURDD Task Force on Pollution
J.P. Clark
Proceedings First National Symposium on Food Processing Wastes, Portland, OR (1970)
New Markets for New York State Onions
J.P. Clark with N.Y. Department of Agriculture and Markets and USDA (1972)
Appraisal of the Apple Industry in the Four Corners Region
J.P. Clark with Agribusiness Program and other USDA Agencies (1972)
Future Potential of the Potato Processing Industry
J.P. Clark, in Potato Marketing Report; A Team Study
U.S. Department of Agriculture (1972)
Renewable Resources: Fats and Oils
J.P. Clark
Report to NRC Commission on Natural Resources (CORRIM Study) (1975)
Education and Training Requirements Relating to Material Science of Foods
J.P. Clark
Critical Needs in Food Science and Engineering (report to NSF on Workshop, MIT, September 1975)
Construction and Demonstration of a Modern Community-sized Sorghum Syrup Plant
J.P. Clark and M.E. Wright
U.S. Agricultural Research Service, 1976. 31 pages.
BOOKS:
Exercises in Process Simulation Using FLOWTRAN
Edited by J.Peter Clark
Published by CACHE, Inc., Cambridge, Mass. 1977
Exercises in Process Simulation Using FLOWTRAN, 2nd Ed.
Edited by J. Peter Clark, T.P. Koehler, J.T. Sommerfeld
Published by CACHE, 1980
Biochemical Engineering-Energy, Renewable Resources and New Foods
Edited by S.M. Barnett, J.P. Clark and J.M. Nystrom
AIChE Symposium Series. 72 (158), 1976
Moisture Removal Processes
Edited by C.J. King and J.P. Clark
AIChE Symposium Series. 73, (163), 1977
Food Processing Operations and Scale-Up
K. J. Valentas, L. Levine, and J. P. Clark
Marcel Dekker, Inc. New York 1991
PATENTS:
Systems for Freeze Drying
C.J. King, J.P. Clark
U.S. Patent No. 3,453,741 July 8, 1969
_________________________
* Received Best Paper Award 1970 from the Society of Soft Drink Technologists
** Group received Superior Service Award from U.S. Department of Agriculture, 1972
*** Finalist (1 of 10) for Leo Friend Award (Best paper in ChemTech), 1976
**** Presentation