MIKE'S PHOTO ALBUM
Gallery of Friends and Family

1.) 3 lbs. Pig's feet, knuckles or hocks.
(For the nonadventurous, pork shoulder "picnic roast" may be used instead. Oh yes, and
pepperoni, bologna and hot dogs are made from T-Bone Steaks and London Broil).

2.) (Mixture 1) Mix the following ingredients:

• 1 ½ T. soy.
• 3 chopped stalks of scallion (green onions).
• 5 chopped cloves of garlic.

3.) (Mixture 2) Mix the following ingredients:

• 1 T. rice wine (or cooking wine).
• ½ T. sugar or honey.
• ¾ C. soy.
• 3 C. water or chicken broth.
• 1 star anise or a dish of "5 spice powder".
• a dash of" Jamaican All Spice".
• 1 chopped "Scotch Bonnet Pepper" (Habanero pepper).

(Option 1: Pressure cooking directions:)

a.) Parboil pork for about 10 minutes. Drain and rub with mixture 1.
b.) Heat pan and add 4 T. oil. Add pork and fry on all sides until golden brown. (A deep fryer may be used instead).
c.) Put entire content along with mixture 2 into a pressure cooker and cook for 20 minutes over medium heat. Meat should be very soft and liquid reduced.

(Option 2: Standard cooking directions:)

a.) Parboil pork for about 10 minutes. Drain and rub with mixture 1.
b.) Heat pan and add 4 T. oil. Add pork and fry on all sides until golden brown. (A deep fryer may be used instead).
c.) Put entire content along with mixture 2 into a pot, cover and simmer over medium heat for 1 hour. Stir occasionally. Meat should be very soft and liquid reduced.

Traditionally served with white rice