A splash of 151 rum floated on the top gives this fruity concoction an extra kick.
Ingredients:
Ice (enough to fill a tall serving glass)
1/2 ounce light rum
1/2 ounce blackberry brandy
1/2 ounce creme de banana
1/2 ounce grenadine
1-1/2 ounce orange juice
1-1/2 ounce pineapple juice
1/4 ounce 151 rum
Pineapple wedge (for garnish)
Fill a tall glass with ice. Add the light rum, blackberry brandy, creme de banana, grenadine, orange juice, and pineapple juice. Stir lightly. Top with the 151 rum. Garnish with the pineapple wedge.
