This tropical refresher is popular in some Asian and American restaurants. Now you can make it at home!
Ingredients:
Ice (enough to fill a tall serving glass)
1/2 ounce light rum
1/2 ounce triple sec
1/2 ounce creme de almond
1/2 ounce grenadine
3 ounces sweet & sour mix
Orange slice and cherry (for garnish)
Fill a tall glass with ice. Add the rum, triple sec, creme de almond, grenadine, and sweet & sour mix. Stir lightly. Garnish with the orange slice and cherry.
