Tropical fruit flavors make this a tasty and refreshing summer favorite.
Ingredients:
Ice (enough to fill a tall serving glass)
1/2 ounce light rum
1/2 ounce Malibu or other coconut rum
1/2 ounce creme de banana
1/2 ounce grenadine
1-1/2 ounce orange juice
1-1/2 ounce pineapple juice
Pineapple wedge (for garnish)
Fill a tall glass with ice. Add the light rum, coconut rum, creme de banana, grenadine, orange juice, and pineapple juice. Stir lightly. Garnish with the pineapple wedge.
