Grenadine lends a delightful pink hue to this festive rum sour.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
1 ounce Bacardi light rum
1/2 ounce grenadine
1-1/2 ounce sweet & sour mix
Fill a shaker with ice. Add the rum, grenadine, and sweet & sour mix. Shake for about 10 seconds, and then strain into a cocktail glass or an ice-filled rocks glass.
