Sweet vermouth and Campari bitters liqueur lend an interesting balance to this martini variation.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
3/4 ounce sweet vermouth
3/4 ounce Campari
3/4 ounce gin
Orange slice (for garnish)
Fill a shaker with ice. Add the sweet vermouth, Campari, and gin. Stir or swirl lightly, and then strain into a martini glass. (Note: Can also be served in a rocks glass filled with ice, if desired.) Garnish with the orange slice.
