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Margaritas
Nothing goes better with Mexican food than a fresh, cool margarita. They're great on a warm summer day, too!
Traditionally, margaritas were served either on the rocks or up. These days, frozen margaritas are also very popular.
A margarita is best served in a margarita glass. If you don't already own margarita glasses, you'll find links on these pages through which you can purchase various styles of margarita glasses online. In a pinch, a large wine goblet can be a reasonable substitute.
Tip: If you like a salt rim on your margarita glass, a rimmer can make the job easy. Buy one.
Recipes
1800 Margarita
This margarita uses premium Cuervo 1800 tequila.
Blue Margarita
Blue curacao gives this margarita a festive blue color.
Frozen Margarita
This is a good frozen version of the standard margarita.
Frozen Strawberry Margarita
Skip the salt rim on this fruity favorite. Instead, dress up the glass with a sugar rim or simply garnish with a fresh strawberry.
Golden Margarita
This top-shelf version is sure to be a favorite.
Margarita
This is a classic version of everyone's favorite Mexican cocktail.
More Drink Recipes:
A-Z Recipe Index
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