Galliano adds a hint of licorice to this creamy delight.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
1/2 ounce white creme de cacao
1/2 Galliano
2 ounces cream or half & half
Fill a shaker with ice. Add the creme de cacao, Galliano, and cream. Shake for about 10 seconds, and then strain into a cocktail glass.
