Chocolate and banana liqueuers make this a delicious dessert drink.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
1/2 ounce white creme de cacao
1/2 ounce creme de banana
2 ounces cream or half & half
Fill a shaker with ice. Add the creme de cacao, creme de banana, and cream. Shake for about 10 seconds, and then strain into a cocktail glass.
