This is a traditional recipe for this classic, creamy treat.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
1/2 ounce brown creme de cacao
1/2 ounce gin
2 ounces cream or half & half
Nutmeg (for garnish)
Fill a shaker with ice. Add the creme de cacao, gin, and cream. Shake for about 10 seconds, and then strain into a cocktail glass. Garnish with a sprinkle of nutmeg.
