The Complete Mead Maker's Cookbook

For the connoisseur of fine meads: pyment, cyser, hypocris, hydramel and all your favorites.
VARIETAL HONEYS ARE DISCUSSED, 

A Mazer's Handbook of Brewing Jewels

This volume was created by a well- respected leader in the field of mead making. Previously published many times in the Mead Maker's Digest, his recipes are valued by those who follow his suggestions. Mr. Tarnby is noted for his work with varietal fruits and herbs. His techniques for proper sanitation and aging have produced some exceptional vintages. Be certain to store this book alongside your finest mead making volumes.

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COMPLETE MEADMAKER'S COOKBOOK