Zesty Shrimp And Shells

*Ingredients*

1 lb. pasta shells (or other pasta shape)
5 tbs. olive oil
1 1/2 cups large shrimp, diced
1/2 cup ripe Plum/Roma tomatoes, diced
1 cup Yellow Bell Peppers, diced
1/2 cup white wine
1 tbs. Dijon mustard
2 tbsp. lemon juice
1 tsp. whole Basil leaves, crushed
1/4 cup Parmesan cheese, optional
1 tbs. fresh Parsley, chopped
salt and pepper to taste

*Preparation*

Cook pasta according to package directions.

Add olive oil to a large preheated skillet.  Saute shrimp until opaque, adding tomatoes and peppers.  Cook until tender.

Add white wine, dijon mustard, lemon juice and basil leaves.  Bring to a simmer and keep warm.

Combine pasta with shrimp mixture and toss.  Add salt and pepper to taste.  Top with Parmesan cheese, parsley and serve.
 
Garnish with lemon wedges and serve.
 
 

Serves: 6 - 8