Shells With Salmon And Spinach

*Ingredients*

1 lb. pasta shells (or other pasta shape)
1 cup heavy cream
1 tbsp. grated lemon peel
2 tbsp. lemon juice
1 lb. shredded fresh spinach
1 lb. fresh salmon, boned, skinned, and cubed
salt and pepper to taste

*Preparation*

Cook pasta according to package directions. Set aside.
In a large skillet over medium heat bring cream, lemon peel, lemon juice, salt and pepper to a simmer.
Add spinach and cook one minute, until spinach is wilted.  Add salmon.  Cook gently, turning salmon pieces in sauce fro 2 to 3 minutes.
Add pasta and toss.
Garnish with lemon wedges and serve.

Serves: 6 - 8