(Publix)

Flounder In Lemon-Dill This is a FLORIDA'S Choice Recipe ~ you can catch fresh flounder on the gulf coast - I have ;-).  Besides I just planted dill in the backyard day before yesterday.
 

*Ingredients*

3 tbs butter or margarine
1 tbs chopped fresh dill or 3/4 tsp dill weed
1 tbs lemon juice
1/4 tsp salt
1 med-sized green onion, thinly sliced
1 lb fresh or frozen (thawed) flounder fillets
Lemon slices for garnish

*Preparation*

In 10-inch skillet over med-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot.

If flounder fillets are large, cut into serving-sized pieces.  Add flounder to butter mixture in skillet; cover and cook 5 to 8 min., until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.

Arrange flounder with its sauce in warm deep plater.  Garnish with lemon slices.

Time: about 30 min. before serving.

Serves:   4 servings