Pasta Salad With Sun Dried Tomatoes

*Ingredients*

3 cups corkscrew pasta, cooked (al dente) drained and cooled
1/2 pkg sun dried tomatoes, cut into bite-sized pieces and hydrated
2 green unions with green tops, chopped fine
1/4 cup black olives, pitted and sliced
1 cup broccoli flowerettes, steamed (al dente)
1/3 cup feta cheese, diced small
1/2 cup Italian salad dressing
 

*Preparation*

Combine all ingredients in a large mixing bowl.  Mix together and serve.

Serves:  4