(Dole)
Fruit Triffle
Check out suggestions below.

*Ingredients*

1 (10 oz) pound cake
5 1/2 cups seasonal freash fruit
1 pint lowfat frozen vanilla yogert
2 cups pineapple juice
 

*Preparation*

Cut cake into chunks.  Combine fruit.  Reserve 1 cup fruit for garnish.

In 3 - quart glass bowl layer half of mixed fruit, cake and yogurt.  Repeat layers.

Garnish top with reserved fruit.  Pour juice over all.  Cover and refrigerate 1 hour or overnight.
 

Serves:  about 10 servings
 

Suggestions:

Fruit - sliced Kiwi, orange, strawberries, peach, bannanas, rasberries, blueberries or other fruit in combination.

Also garnish sides of bowl as you layer.  It will make a beautiful presentation, but make sure you have enough fruit to add the extra garnish.