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CHINESE HERBOLOGY.
There are five kinds of flavors in herbs: Spicy flavor such as cinnamon and mint are usually used to increase circulation and give energy. Sweet Flavor such as Ginseng and liquorice are tonic and intend to blend all of the other herbs. Sour flavor such as schizandra berries are strongly astringent and used to restore balance to the immune system. Bitter flavor such as gentian and rhubarb are used to clear heat, fight inflammation, and get rid of toxin. Salt flavor such as kelp, mineral salts and certain plants are used to soften hard masses and relieve constipation.
PHILOSIPHY OF CHINESE MEDICINE. According to Ancient Chinese philosophy, all creation is born from the marriage of two polar principles, Yin and Yang, such as earth and Heaven, Winter and Summer, Night and Day, Cold and Hot, Wet and dry, Inner and Outer, Body and Mind, etc. harmony of those unions mean health, good weather, and good fortune, while disharmony leads to diseases, disasters, and bad lucks. The goal of Chinese Medicine is to restore harmony. Each human is treated as a planet in miniature, a garden in which doctor and patient work together to cultivate health. Like a gardener usinges irrigation and fertility to grow prosperous plants, the doctor uses acupuncture, herbs, and food to recover and maintain health. |
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