WINES




Suggestions for tasting wine:
Note the color
    Gently swirl the wine around in the glass a few times
        Inhale the fragrance
            Sip and slosh around in your mouth
                After swallowing note any after taste
                    Jot down a rating
                        Drink water or nibble on a cracker between tasting different wines


IDEAS FOR FOOD/WINE PAIRINGS:

APPETIZERS
with cheese: Llano Cellar Select Chardonnay

SOUPS

SALADS

SEAFOOD
Chateau Bonnet, Entre deux Mers, refreshing wine, aperitif, for picnics and light meals (fish, oysters)
with salmon: Bell Mountain Pinot Noir (red)

BEEF OR LAMB
Segia, Margaux softer wine, good with grilled steak or lamb
with lamb chops: Fall Creek Merlot
with cajun jambalaya (rice/beans/sausage): Cap Rock Topaz Royale

CHICKEN

VEGETABLES

DESSERT
Domaine Piquemal, Muscat de Riversaltes, enjoyable dessert wine
with chocolate dessert: Messina Hof Papa Paulo Texas Port, Barrel Reserve
with lemon tarts: Messina Hof Glory Muscat Canelli Late Harvest


Some wine websites:
Wine Society of Texas - Houston Chapter
Spec's
Wine Spectator
Texas Wine Trails
Houston Wine Merchant
Haak Winery (Galveston County, Texas)
Siesmo Zombie
Texas Wine Cellars (Fredericksburg, Texas)
UC Davis Viticulture Dept.
Vine 2 Wine
Wine Institute - California Wines
Barry Bros Wine Updates
Wine About Page
Wine Lovers' Page
Wines on the Internet