"A Mid-Summer Night's Dream"
Fox Creek Inn
Chittenden Vermont
2004 Culinary Weekend Menus
Menu Index
Feel Free to
browse the entire page of menus or use these links to jump to a specific
menu.
Saturday - Eight Course Wine Dinner
Lemon
Poppy Seed Sweet Bread
Earl Gray Hot and Iced
Tea
Appetizer
- Choice of:
Asparagus Tart
Shrimp In Brandied Cream Sauce
Cold Green Bean and Mint Soup
Salad
Café Boulud’s Heirloom Tomato Salad
with Pesto and Goat Cheese
Entree
– Choice of:
Roast Salmon with Bell Pepper Tomato Vinaigrette
Roast Pork with Apricot and Shallot Stuffing
Above Served With Herbed Roasted Potatoes, Baby Carrots and Onions
Mushroom Stroganoff over Linguini
Almost Brioche Challah Bread
Dessert
– Choice of:
Deep Dish Raspberry-Black Cherry Pie with Vanilla Bean Ice Cream
Individual Scottish Berry Trifle
Chocolate, Raspberry & Toasted Hazelnut Ice Cream
Assorted Juices
Sour Cherry Almond Muffins
Roasted Mango with Vanilla Yogurt
Tom’s Award Winning Spinach Frittata
Maple Smoked Vermont Bacon
Vermont Pork Sausages
Coconut
Macadamia Nut Banana Sweet Bread
Earl Gray Hot and Iced
Tea
Passed Hors d’Oeurvres:
Goat Cheese, Grape and
Pistachio Truffles
Smoked Salmon Mousse and Cucumber Canapés
Smoked Turkey Bites
Langlois-Chateau Crement de Loire
Soup:
Corn soup with Nutmeg
Cheddar Sesame Biscuits
Rambauer Chardonnay 2002
Seafood
Warm Scallop Pudding with Cold Tomato Basil Juice
Joseph Drouhin Pouilly Fuisse 2002
Salad
Sugar Snap Pea and Cucumber Salad
Joseph Drouhin Pouilly Fuisse 2002
Charcouterie
Pheasant Terrine
Albert Bichot Santenay 1999
Intermezzo
Raspberry-Rosemary Sorbet
Entrée
Peppery Beef Tenderloin With Bordeaux Sauce
Mashed Potatoes with Sage, Roasted Garlic and Caramelized Onions
Roasted Asparagus With Sage and Lemon Butter
Roasted Grape Tomatoes
Sage Cloverleaf Rolls
Chateau Simard St. Emilion
Fromages
An Assortment of Continental Cheeses
Fox Creek JMS Shiraz 2000
Dessert
Cold Blueberry Soup with Orange Herbed Sorbet
Michele Chiarlo Nivole Moscato d'Asti
Page Updated February 18, 2007