Pies on a graham crust include: 
toffee banana cream, chocolate banana cream, chocolate cream, key lime, lemon meringue.

Pies on a chocolate graham crust are:
chocolate cream cheese, cappuccino, peanutbutter. These are very rich desserts. 

Crumb topped fruit pies, chocolate chip pecan...$12.00
Lemon chess, lemon meringue...$10.00
Coconut custard, pumpkin, rum pumpkin, blueberry struesel, pecan...$11.00
Toffee banana cream, key lime, toffee apple...$13.00
Chocolate Banana Cream, Chocolate cream cheese, cappuccino...$15
Peanutbutter Pie...$18

White layer cakes:
Mocha Cream Layer Cake...white cake, mocha cream and a chocolate glaze...$18
Boston Cream Pie Cake...white cake, vanilla custard, chocolate glaze....$18
Raspberry Boston Cream Pie Cake.white cake, vanilla custard, raspberries, chocolate glaze $18
Southern Chocolate Cake...white cake, chocolate frosting...$18
Blueberry Whipped Cream Cake.white cake, blueberry whipped cream, vanilla buttercream$18 
Strawberry Whipped Cream Cake.white cake, strawberry whipped cream, chocolate glaze.$18

Lemon layer cakes:
Lemon Layer Cake...lemon cake, lemon custard, lemon buttercream...$17
Lemon Orange Raspberry Cake...lemon cake, orange chantilly cream, raspberries, lemon buttercream...$18

Orange layer cakes:
Lemon Orange Layer Cake...orange cake, lemon custard, lemon buttercream...$17

Or you can design your own. We can also design a signature cake for you.

We do cake layers in a choice of lemon, orange, chocolate, almond or vanilla .
Custard fillings: lemon, vanilla or chocolate 
Whipped cream fillings: mocha, raspberry, strawberry, blueberry, espresso, orange, lemon, creme de menthe, rum or amaretto.
Toppings: Chocolate glaze, whipped cream, or real buttercream in a choice of vanilla, chocolate, lemon, orange or almond.

We are particularly known for working with fresh fruit. The Hyphen’s signature cake was a fruit and cream cake, layering pastry cream with sponge cake and fresh fruit. This is a warm weather seasonal dessert, as it depends on fresh peaches, strawberries, raspberries or blueberries being available. This has become known in some quarters simply as The Cake. We can deliver these, but the price depends on the fruit and the season. This is a truly wonderful dessert. You cannot freeze these.

TORTES  Our tortes are 10”
Chocolate Almond Torte is a rich, dense torte covered with a chocolate glaze...$21
Chocolate Raspberry Almond Torte is the same thing with raspberries in it. .$22
Sacher Torte is a nutless, lighter torte filled with apricot jam and glazed with chocolate. We can also do a raspberry or orange version...$19
Chocolate Truffle Torte is also a dense rich, very chocolate dessert...$20

ROULADES 
Another Hyphen specialty, this is a chocolate soufflé cake rolled around a whipped cream filling, and covered with a chocolate glaze. It is about 15” long, and serves 16.  When sliced, it looks like a giant ho-ho. Fillings include: raspberry, strawberry, espresso, mocha, creme de menthe, amaretto, orange and vanilla. Also available with a white sponge cake instead of the chocolate, the white cake does well with a lemon, strawberry or blueberry filling. Freezes well.
Amaretto or vanilla..$18
Espresso, mocha, creme de menthe, orange, strawberry..$19
Raspberry...$21

DOME CAKES
These are cakes that can sit out unrefrigerated (as in under a cake dome). Some are provided with sauces. These are all baked in 10” tube pans, which gives 12 good servings. They can stand alone as a casual dessert or can be used as a good starting point for a  more decadent dessert assembled at serving time. The sauces can sit out during serving hours but require overnight refrigeration. 
10” Angel food cake. Provided with a fruit sauce, this is a nonfat dessert...$12.00 
10” Cocoa angel food cake. Provided with a strawberry sauce for a lowfat dessert........$13.00 
10” Lemon or Orange Chiffon Cake with a lemon glaze...........$12.00
10” Chocolate chiffon cake with a rum glaze..........$13.00
10” Chocolate chiffon cake with a butter rum glaze and butterscotch chips..........$13.00
10” Carrot Cake with cream cheese icing................................$14.00

CHEESECAKES   plain..$22 blueberry or caramel..$24 cherry or strawberry...$26
We make a 10” New York style cheesecake in a graham crust. Each cake serves 12-16. Three fruit toppings are available: strawberry, cherry, and blueberry. We can also top it with caramel. These hold well and freeze well. We can provide these topped or with the topping on the side.

INDIVIDUAL DESSERTS
Eclairs Filled with vanilla Bavarian cream. $1.50 ea.
Apple Tarts Almandine   Shortcrust pastry baked with an almond filling and apple slices , fruit glazed and garnished with sliced almonds.$1.50
Chocolate Biscuits   Rich and fudgy biscuits for serving chocolate strawberry shortcake. $.55 ea
There is a minimum order of 12 on each of these.

TARTS ..$18
Fruit Tart  A sweet crust filled with vanilla pastry cream or a lemon filling and topped with glazed fruit. This is seasonal.
Chocolate Raspberry Tart  A rich chocolate crust with a fudgy filling and topped with raspberries.

COOKIES $6.00/doz.
These are large cookies meant to be sold individually. They are aimed at coffeehouses or front counters. Varieties include: ginger molasses crinkles, chocolate chip, peanutbutter, peanutbutter chocolate chip, oatmeal raisin, snickerdoodles, chocolate lover’s cookies (a cakelike chocolate spice cookie), cocoa meringues (extremely lowfat), orange spice meringues (completely nonfat), fudge brownie cookies (a cookie with walnuts and a brownie-like flavor), almond goofs (an almond brittle cookie), butterscotch potato chip. 

PREMIUM COOKIES $7.20/doz.
Almond crescents, smiley face cookies (these are big sugar cookies with a yellow glaze and happy face drawn in a chocolate glaze. We can do all “have a nice day faces, or give you a variety of expressions.) , seasonal cookies (Christmas cookies, gingerbread people, hearts, pumpkins, etc.), lemon cookies (iced, cakelike cookies), black and whites, raspberry filled butter wafer sandwiches, raspberry filled chocolate wafer sandwiches.

BISCOTTI $4.50/dozen
almond orange biscotti and chocolate almond biscotti.

Meringues, and biscotti can sit out almost indefinitely. Almond crescents and almond goofs have a very long shelf life. The other cookies can be frozen and pulled out as needed to restock. Without freezing, they have a shelf life of a few days if they are wrapped overnight.

COOKIE DOUGHS-for shops who want to bake things off as they need them. The number of finished cookies listed here is based on a 2 oz. scoop, which is for large, individual servings.
Chocolate Chip-$12.25/35 
Almond Crescents-$9.40/18
Ginger Molasses Crinkles-$5.00/26
Oatmeal Raisin-$9.80/30
Oatmeal Butterscotch-$11.20/30
Peanutbutter-$13.31/31
Peanutbutter Chocolate Chip-$15.95/34
Snickerdoodles-$8.00/28
Fudge Brownie Cookies-$12.85/22

BREADS...$2.50 baguette, $2.00/loaf, 16 usuable (non heel) slices.
We bake a variety of breads. Baguettes are around 1.5 lbs. Loaves are about 1 lb, provided without heels (unless you want them). Varieties include wheat, wheatberry, dill, tomato basil, basic white, swiss cheese, lemon rosemary. We can also design a signature bread for your restaurant.

BREAKFAST BREADS
Muffins
We make two sizes of muffins. Texas size muffins are aimed at stores selling individual muffins.
Standard muffins are aimed at restaurants using them as a side accompaniment to a meal. 
Varieties include: blueberry, espresso chocolate chip, lowfat lemon poppyseed, lowfat lemon raspberry, vegan cherry. All muffins are struesel topped.
$8.50/doz texas   $4.50 dozen standard   $10.00/doz texas size vegan  $5.50 standard vegan

Coffee Cakes 10” round
Crumb Topped Poppyseed Coffee Cake $11
Fruit Coffee Cake $12

Cinnamon Buns
These are big and wonderful. There are six varieties, but we can make up new ones at will. The possibilities are endless. Plain (with a vanilla glaze), cinnamon raisin, cinnamon orange, brown sugar pecan (this has a nut topping), butter rum and coconut chocolate chip.
$15.00/dozen. You can order 1/2 dozen of a particular type, but the total must come out to an even dozen amount.

Scones $6.00/for 8 large (as in coffeehouse size) or $7.00 for 16 small (as in a side at brunch)
Apple, blueberry, cherry, raspberry and pumpkin. These are large, the size equivalent of a Texas size muffin. Must be ordered in multiples of 8.

Muffin Batters  For shops who like to bake daily without creating from scratch. Output is based on a 4 oz. scoop for a texas sized muffin, or a 2 oz scoop for a standard muffin
Pumpkin Pecan-$15.75/30 texas/60 standard
Blueberry-$11.10/30/60
Lowfat Lemon Raspberry-$11.60/24/48
Lowfat Lemon Poppyseed-$9.00/24/48
Banana Nut-$18.20/30/60
Espresso Chocolate Chip-$15.75/32/64
Vegan Banana Nut or Vegan Cherry-$18.60/28/56
 
 

Other information
The minimum order for free delivery depends on your location. If you are interested, let us know and we can figure this up for you. Also, let us know if there is anything you would like to sample. We prefer three days notice to fill custom orders. If you need something at the last minute, call and find out what we have. We can also set up a regular order and delivery schedule which allows for changes depending on your business. This can specific, or just general guidelines (ie. 3 of some type of fruit pie, 2 decadent chocolate desserts, etc.) We want to make this work for you.
Wholesale prices, especially prices for batters and doughs, are tied to our suppliers’ prices, and are subject to changes that reflect the marketplace. We won’t surprise you. Once you are our customer, we’ll keep you informed of any price changes which may affect your order.
 

All our cooking baking is done from scratch on our premises.
Feel free to contact us with any questions.
Nina and Kurt Fortmeyer
The Hyphen
135 South Main Street
Fuquay-Varina
(919) 567-0303