• 1 teaspoon coriander

• 1/2 teaspoon cyanne pepper

• 1/4 pound shredded cheddar cheese

• 4 eggs

• 1 cup flour

Heat the spices until they are fragrant , about 30 seconds to a minute. Add a cup of water and bring to a boil. Remove from heat, add the flour, return to medium heat and stir until it forms a ball (it happens quick). Remove from heat, stir in the eggs one at a time mixing well after each to make sure it is incorporated (it wills tart out like a slimy mess and reform a ball once mixed). Add the cheese, stir.

Drop by full teaspoons onto a greased cookie sheet, bake at 400 for about 30 minutes until golden.