Marinated Pork Loin
Get a whole boneless pork loin (Shoprite has them but you may have to go back three or four times and ask at the butcher counter). Cut any outside fat off the loin (or have them do it for you).
Peel and core the best whole pineapple you can find, cut it up and put it into a blender. Add a cup of brown sugar, and 1/4 cup or so of Meyer's Rum.
Blend it all until the pineapple is puréed, cover the pork loin with the mix (be sure to sue a non metallic pan, I usually cut the loin in half and use the gallon ziploc bags. Let it sit for a day or two.
Cut the loin into thick slices and grill. (Works good as a roast too)
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