• 2 pounds cooked and cooled pasta
• 1 jar drained artichoke hearts
• 1 can green olives
• 1 jar drained giardiena salad (in the pickle aisle and spelled correctly on the jar)
• 4 shredded carrots
• 4 chopped celeries
• one bottle Newmans Own Italian Dressing
• 1/2 cup breadcrumbs

Bring me back to the recipe main page