Mikes Mac and Cheese

About 2 pounds of shredded sharp cheddar cheese (preferably Vermont)

About 2 pounds of shredded Colby cheese (or Monterey Jack)

1 qt heavy cream

1 pound of butter

Fresh ground pepper

2 slices finely chopped grilled fresh ham

Spicy mustard (to taste)

Four pounds Pasta

Cook the pasta until it is about half done about 5 to 6 minutes). While it is cooking add the rest of the stuff into a large sauce pan and heat over medium heat until the cheese is melted.

Dump the pasta into a large mixing bowl and mix it all up. Put into an oiled baking dish (or two or three). Cover with a layer of bread crumbs, and melt some additional butter to pour over the bread crumbs. Bake at 375 for 90 minutes, if it starts to burn cover with foil.