riceroom

Rice with Chorizo and Mushrooms

1 pound fresh chorizo sausage

2 packages mushrooms (preferably baby portabella's, if not then regular boring white ones)

2 cups dry uncooked rice

1/4 cup grated romano cheese (or whatever you think works best)

Remove the sausage from the casing, cook all the way through breaking it up as it cooks.

Clean and thinly slice the mushrooms.

Remove the sausage from the pan, leaving the drippings. Cover to keep warm

Cook the mushrooms in the sausage drippings until they are cooked through.

Prepare the rice in the usual way, let it cook all the way through

Once the rice is done return the sausage to the pan to heat it up again, then add the rice and mix well .

Stir in the grated cheese, serve hot.